Paddlefish is known for producing delicate caviar that consists of a gentle smokey flavor. It is often dubbed first-timers caviar as its subtle flavors, minimal salt content, and lack of aftertaste make it a perfect fit for those newly introduced to caviar.

The roe is comparable in size to Sevruga caviar, and consists of a distinguished silver hue. Earthy and slightly buttery in flavor, the Paddlefish is an ideal low-cost alternative that is remarkable in both taste and appearance.

The prehistoric Paddlefish still thrives today in the rivers of Ohio, Illinois, Missouri, Montana, Indiana, and Mississippi. One of the most unique fish found in North America, the Paddlefish has no teeth and except for its jaw, has a skeletal structure made up entirely of cartilage. Maturity is reached between 15 and 30 years of age, with some females weighing in at over 70 pounds.