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Snail Caviar Online - Buy Snail Caviar in the United States |
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Unlike sturgeon caviar, Snail Caviar has much larger roes that have a
tougher outer shell. But the second you bite into it, the roes
literally burst in your mouth, gushing a mildly tasting viscous liquid
over your tongue that is smooth and light.
The best way to describe the taste is earthy, like a baked asparagus, and sometimes tasting like the juice
from a baked mushroom. It is quite refreshing however, as there is
absolutely no aftertaste. You can definitely taste hints of rosemary on
the surface of the eggs, but that quickly disappears once the individual eggs
burst.
Snail
farming on a large-scale basis requires a considerable investment in
time, equipment, and resources. Thus, snail caviar farming is even more
difficult, as on average a snail will produce roughly 100 eggs per
year. 100 eggs is about 4 grams. That means that a 50 gram tin comes
from over 12 snails over a span of one year.
Once
harvested, the snail roes are seasoned with French Guerande sea salt,
touches of rosemary, citric acid, and starch. Caviar Express Snail
Caviar is imported directly from our exclusive snail caviar farm in
Poland, which produces escargot eggs throughout the year.
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