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How to Properly Store Caviar
Storing Caviar, how to store caviar
It should be obvious that any food demanding such perfection in preparation would demand equally meticulous handling in storing. It should also be obvious that the ideal thing to do is to eat your caviar as soon after you purchase it as is humanly possible. But that doesn't mean you can't store caviar for a short time.

With fresh caviar, it is best to serve it within one or two weeks of your purchase. Fresh caviar should have a heavy, oily aroma; provided it's refrigerated properly (between 28 and 30 degrees Fahrenheit) and remains unopened.

There are times (not often) when there will be some caviar left over after a party. Assuming it has been chilled in a bowl of ice throughout the event, it can be recapped and used again. If you do this, turn the container over each day to ensure that the oil will reach all the eggs. If you've dipped into a container, take a non-metalic knife and level off what's left. This will ensure that there aren't any holes into which the oil can run.

Before recapping, cover the caviar with a layer of waxed paper, which will help keep the air out. Once recapped, the caviar should remain fresh for three to five days.

Storage of caviar comes down to caring, really. Considering the price of caviar, to not care would be akin to allowing a Lamborghini rust away.
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