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Gourmet Specialties and Accessories |
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Our hand trimmed,
presliced Smoked Scottish Salmon comes from one of the few smokehouses
left in the world that still smokes salmon in a traditional open fire
smokehouse. This very unique smoking method produces a delicate and
clean flavor that cannot be replicated in modern electric smoking
kilns. Although this is a costly and time consuming technique, we
assure you will appreciate the difference.
Only the finest
fresh Scottish salmon is selected, which is then hand cured with a
blend of pure sea salt and brown sugar. The salmon is then smoked in
small batches using oak shavings from age old whisky barrels imported
from the highlands of Scotland. Once the salmon has been smoked it is
fully trimmed by hand, sliced and vacuum packed fresh for your
enjoyment.
Smoked
Salmon is high in Omega-3 fatty acids which
are essential to good health. It has been shown that increasing Omega-3
in the diet can help lower cholesterol levels. Additionally, our Smoked
Salmon is fully Kosher certified and contains no preservatives or
artificial ingredients whatsoever.


The delicate taste
of caviar has traditionally been enjoyed on its own. However, Caviar Blinis with a touch of Crème Fraîche, will add to the experience
without overwhelming the caviar.
Our
French Caviar Blinis are almost two inches in diameter each and come in
a pack of sixteen. Made from wheat flour, water and vegetable oils,
Blinis have a dough-like taste similar to a crisp pancake. Once heated
in the oven, grill, or toaster, the Blinis make for a perfect
accompaniment for all types of caviar.

Crème Fraîche is a
delicious, thinner form of sour cream first developed by the French. It
has a slight hold and tanginess because it contains cultures. Crème
Fraîche can be used as a topping, in sauces, or in a variety of other
applications, and many prefer it to the standard and more commonly
available sour cream because of its creamy texture.
Our 7.5oz. Tin of Bellwether Farms Crème Fraîche has a smooth texture featuring a rich, nutty flavor with an appealing tart edge. It is the customary complement to blinis and caviar as it balances out the saltiness of the roe.

The exquisite taste,
silky texture, and versatility of preparations that Foie Gras offers
explains why this product has been enjoyed all over the world since
ancient Egyptian times. A bite of this heavenly delicacy is a moment of
pure enjoyment and culinary pleasure.
Our
French RougiE Goose Foie Gras comes in a 5.1oz tin and is fully
prepared and ready to eat. Goose Foie Gras is typically softer and more
cream-like than duck foie gras, which has a stronger taste. Presliced,
it is typically served on lightly toasted bread and of course,
champagne.
Foie
Gras (pronounced fwa gra) is French for "fat liver" and is a popular
delicacy of French cuisine. Foie Gras is duck or goose liver that has
been fattened by gavage. Foie Gras has a velvety and meaty texture and
is often used in patés or terrines.

Sensuous and
delicate, caviar requires a tiny non-reactive spoon that imparts no
unwanted scent or flavor. Our Mother of Pearl Caviar Spoon fills the
bill perfectly. The elegant 4"-long spoons are custom made exclusively
for caviar.
By
removing the outer layer of certain shells an iridescent shimmering
lining is revealed known as the Mother of Pearl (so named as it is used
to seed cultured pearl). This spectacular lining together with its
ability to be easily carved makes mother of pearl popular in the making
of jewelry, ornaments and inlays.
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