Our hand trimmed,
presliced Smoked Scottish Salmon comes from one of the few smokehouses
left in the world that still smokes salmon in a traditional open fire
smokehouse. This very unique smoking method produces a delicate and
clean flavor that cannot be replicated in modern electric smoking
kilns. Although this is a costly and time consuming technique, you will surely appreciate the difference.
Only the finest
fresh Scottish salmon is selected, which is then hand cured with a
blend of pure sea salt and brown sugar. The salmon is then smoked in
small batches using oak shavings from age old whisky barrels imported
from the highlands of Scotland. Once the salmon has been smoked it is
fully trimmed by hand, sliced and vacuum packed fresh for your
enjoyment.
Smoked Salmon is high in Omega-3 fatty acids which
are essential to good health. It has been shown that increasing Omega-3
in the diet can help lower cholesterol levels. Additionally, our Smoked Salmon is fully Kosher certified and contains no preservatives or artificial ingredients whatsoever.
Beluga
Sevruga
