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 Caspian fishermen
dream of catching the great Beluga. Due to the immense size of the
fish, Beluga also produces the largest eggs of all sturgeons. Its large
grain, fine skin and rarity has made Beluga caviar one of the most
exquisite delicacies in the world.
Rich, nutty and creamy, the grains detach themselves smoothly, and the taste is described as “a faint flavor of the sea”.
The Beluga (huso huso)
is the largest of all sturgeons (up to 6 meters/20 feet in length) and
is the only carnivore amongst sturgeons. The Beluga has been known to weigh 600 kg (1,323
lb) or more, but unfortunately, because of aggressive modern fishing
methods such a size seems extremely unlikely these days. At the
beginning of the twentieth century the Beluga caviar accounted for 40
per cent of the sturgeon catch - in 2005, it was barely one per cent.
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Beluga
Sevruga