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 Paddlefish is known
for producing delicate caviar that consists of a gentle smokey flavor.
It is often dubbed “first-timer's caviar” as its subtle flavors,
minimal salt content, and lack of aftertaste make it a perfect fit for
those newly introduced to caviar.
The
roe is comparable in size to Sevruga caviar, and consists of a
distinguished silver hue. Earthy and slightly buttery in flavor, the
Paddlefish is an ideal low-cost alternative that is remarkable in both taste
and appearance.
The
prehistoric Paddlefish still thrives today in the rivers of Ohio,
Illinois, Missouri, Montana, Indiana, and Mississippi. One of the most
unique fish found in North America, the Paddlefish has no teeth and
except for its jaw, has a skeletal structure made up entirely of
cartilage. Maturity is reached between 15 and 30 years of age, with
some females weighing in at over 70 pounds.
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15% off the original list price on All Sizes of Iranian Ossetra Caviar, including Free FedEx Standard Overnight Shipping.read more...
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Beluga
Sevruga