The exquisite taste,
silky texture, and versatility that foie gras offers
explains why this product has been enjoyed all over the world since
ancient Egyptian times. A bite of this heavenly delicacy is a moment of
pure enjoyment and culinary pleasure.
Our 7.4oz. tins of French Rougie Duck Foie Gras arrive fully
prepared and ready to eat. Duck Foie Gras is typically softer and more
cream-like than goose foie gras, which has a stronger taste. Presliced,
it is typically served on lightly toasted bread and of course,
Gras (pronounced fwa gra) is French for "fat liver" and is a popular
delicacy of French cuisine. Foie Gras is duck or goose liver that has
been fattened by gavage. Foie Gras has a velvety and meaty texture and
is often used in patés or terrines.