Caviar Express - American Farm Raised Caviar - California White Sturgeon, Siberian, Paddlefish, Salmon Caviar

American Caviar

California White Strugeon Caviar with a glossy texture on a piece of bread with a Mother of Pearl Caviar Spoon

The quality of farm-raised caviar has progressed tremendously over recent years, and Americans are not disappointing. Farm raised in California’s Central Valley, the California White Sturgeon produces caviar that has a glossy oceanic texture which is near-black in color.

The generous sized roe of the California White Strugeon (acipenser transmounatus) has a light nutty taste that is strikingly similar to that of the Russian Ossetra caviar. By maintaining the sturgeons diet in a controlled environment, each serving is guaranteed to delight with a fresh, creamy flavor.

Siberian Caviar from the Siberian Sturgeon, with a very dark roe on top of a wafer and next to Vodka shot glasses

Our newest variety of caviar, Siberian Sturgeon is a high quality farm-raised American alternative to caviar from the Caspian Sea. Raised in commercial fisheries located in Florida, Siberian Sturgeon produces a medium sized roe that is dark gray in color. The highlight is the Siberian’s flavor, which is revered for it’s soft buttery, lightly salted taste that smoothly melts in your mouth.

Similar in taste and texture to Ossetra caviar, Siberian Sturgeon has quickly become a favorite amongst our customers and employees.

American Paddlefish Caviar, Padlefish on top of bread and cream cheese

Paddlefish is known for producing delicate caviar that consists of a gentle smoky flavor. It is often dubbed “first-timers caviar” as it’s subtle flavors, minimal salt content, and lack of aftertaste, make it a perfect fit for those newly introduced to caviar.

The roe is comparable in size to Sevruga caviar, and consists of a distinguished silver hue. Earthy and slightly buttery in flavor, the Padlefish is an ideal low-cost alternative that is high in both taste and appearance.

American Salmon Caviar with large red and orange roes in a caviar spoon

Our North American Salmon produces a vivid red, semi-transparent caviar that is initially buttery to the palette, followed by a rich aftertaste as the roes burst. The pearl-sized roes are amongst the largest in size of any caviar.